Pastry Cook

Job Overview
We are seeking a skilled and passionate Pastry Cook (Indian Pastries and bakes) to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in baking and pastry preparation. As a Pastry Cook, you will be responsible for creating delicious desserts and pastries that delight our customers, while maintaining the highest standards of food safety and quality.

Duties

• Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
• Decorate cakes and pastries with creativity and attention to detail, ensuring visual appeal.
• Assist in the development of new dessert recipes and menu items to enhance customer offerings.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
• Monitor inventory levels of baking supplies and ingredients, placing orders as necessary.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Follow proper food handling procedures to ensure the safety and quality of all baked goods.

Skills

• Proven experience as a Pastry Cook or similar role in a restaurant or bakery setting.
• Strong knowledge of baking techniques, cake decorating, and food preparation methods.
• Familiarity with food safety standards and best practices in the kitchen.
• Excellent attention to detail with a passion for creating visually appealing desserts.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong customer service skills, with the ability to communicate effectively with team members and guests.
• A positive attitude and willingness to learn new techniques within the culinary field.

Join our team as a Pastry Cook where your creativity will shine, and your passion for baking will be celebrated!

Job Type: Part-time

Pay: $17.77-$22.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Experience:

• Baking: 1 year (preferred)

Work Location: In person

Expected start date: 2024-12-03