Pastry Cook

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Le Beau is looking for a Pastry Cook to help create our signature croissants and baked goods for our customers.
This is a permanent, full-time position with a schedule of Wednesday to Sunday. Full availability is required, including weekdays, weekends, and holidays.

Main responsibilities:

• Follow recipes accurately, measuring and weighing all ingredients precisely.
• Prepare fillings, creams, and other components for baked goods.
• Assemble a variety of products, including sandwiches and laminated dough items.
• Bake cookies and assist with chocolate production, following recipes and standards.
• Bake a range of items at correct temperatures to achieve proper texture, flavor, and appearance.
• Decorate and present baked goods in an attractive way.
• Inspect finished products to ensure they meet quality and taste standards.
• Manage inventory of ingredients and supplies, ensuring proper storage and rotation.
• Maintain a clean, organized work area, following all safety and sanitation guidelines.
• Operate and maintain bakery equipment, keeping tools clean and in good condition.
• Work closely with the team to meet production needs and ensure smooth operations.
• Prepare special orders or large batches for events or wholesale customers as required.
• Handle and store ingredients properly, ensuring recipe accuracy through precise measurement and weighing.

Requirements:

• Must have at minimum of 2-years of experience working as a pastry cook, baker or related field.
• Must have demonstrated experience in regard to baking pastries, desserts, cakes, cookies, sweets and pies.
• College diploma or certification in baking and pastry arts and/or Red Seal or equivalent certification is considered to be an asset.
• Must be a team player and have the proven ability to work under pressure in a fast-pace environment.
• Able to lift up to 25KG of equipment and ingredients.
• Good to have relevant experience related to French pastry making.

About Le Beau Lab

Le Beau is a croissanterie, café and dessert bar located on Dundas Street East in Toronto.

At Le Beau, we specialize in croissants (one-of-a-kind in Toronto) and laminated dough, but we also offer a small selection of high-quality seasonal pastries and bakery items. Everything is rolled and baked daily in-house and is limited in stock.

Our Chef trained in France and worked at a renowned patisserie in Paris. She values the highest quality ingredients, craftsmanship, simplicity and tradition in everything she creates.

Our core strength is rooted in a solid understanding of our customers, while our brands continue to stand out thanks to our passionate teams who embody our values. We believe in utilizing locally grown ingredients when available. There are no additives or preservatives because everything is prepared daily, and best enjoyed same day. Finally, we are proud to hire and retain aspirational professionals who are driven to achieve great things and to be able to surprise our customers every day.

Le Beau Lab. is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, or any other status or characteristic protected by law. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the application process, please contact us at HR at lebeulab.com

Work locations: 665 Dundas St E / 405 Cherry St

While we thank you for your interest, only those selected for interviews will be contacted. Applicants must be legally entitled to work in Canada to be considered for employment.

Find us:

Website: https://www.lebeaulab.com

Instagram: https://www.instagram.com/lebeaulab

LinkedIn: https://www.linkedin.com/company/le-beau-croissanterie

Job Types: Full-time, Permanent

Pay: $19.00-$22.00 per hour

Work Location: In person