Personal Nutrition Chef

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Company Description

At TRUIBE, we believe great food starts with great people.

We're building a tribe - an inclusive community of culinary professionals who care about consistency, hygiene, respect and excellence.

We are shaping a new style of culinary culture rooted in health, balance and everyday well being.

If you’re a chef who takes pride in your skill, your discipline, and the impact your food has on people’s lives, you’ll feel at home here.

About the Role

We are launching a 12-week pilot in Bengaluru and are inviting a small, handpicked group of trained chefs to join our growing tribe.

The role is structured but flexible:

• Predictable timelines
• Clear expectations
• A strong culture of professionalism.

You'll be a part of a movement that's changing what people eat every day - towards healthier, cleaner and smarter choices.

Chefs who excel during the pilot will be considered for long-term, fast growth opportunities as TRUIBE expands.

What Makes this Role Different

This isn't a typical, high-burnout kitchen role.

At TRUIBE, we are intentional about how chefs work and grow.

In this role, you can expect:

• Standardized workdays of around 9 hours.
• Compensation aligned with responsibility and skill, with clear scope to grow
• Flexible working hours based on roster and requirements
• Pay progression that grows with TRUIBE and with your contribution over time
• Career growth that recognizes both seniority and consistent performance
• A tribe that supports and grows with you

If you've ever wanted a culinary role that respects your time, health and craft, THIS IS IT.

Key Responsibilities

• Execute planned menus with consistency in taste, portion, and presentation, meal after meal.
• Handle mise en place, cooking, and basic storage so that every shift is audit-ready on hygiene and safety.
• Work confidently in varied kitchen setups with minimal supervision.
• Interact with clients and team mates with professionalism and empathy.
• Follow schedules, maintain discipline and collaborate closely with our team - following checklists, SOPs, and agreed schedules

(Detailed tasks will be explained during the onboarding process.)

Qualifications

• Formal experience in culinary arts/ hotel management (Degree or diploma)
• Experience in professional kitchens - hotels, restaurants, cloud kitchens.
• Strong command over clean, health-focused cooking; multi-cuisine skills are a plus.
• Excellent understanding of hygiene, food safety and ingredient handling.
• Punctual, reliable and eager to grow.
• Bonus: Experience with healthier, lighter, or low-oil cooking styles.

Join US

If you're a chef looking for better work, clearer growth and a tribe that has your back, we would be happy to have you here.

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Job Types: Permanent, Internship, Contractual / Temporary
Contract length: 3 months

Pay: ₹18,000.00 - ₹40,000.00 per month

Benefits:

• Flexible schedule

Work Location: In person