Pr Coordinator: Restaurant

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Job Summary:

Responsible for managing the restaurant's public relations activities, enhancing brand visibility, coordinating promotional campaigns, maintaining media relationships, and ensuring a positive public image.

Key Responsibilities:

• Develop and execute PR and brand promotion strategies
• Build and maintain relationships with media, influencers, bloggers, and event partners
• Coordinate marketing campaigns, restaurant launches, and promotional events
• Manage social media collaborations and PR activities
• Prepare press releases, promotional content, and brand communications
• Coordinate with the Marketing and Operations teams for promotional initiatives
• Monitor customer feedback, online reviews, and brand reputation
• Organize food tasting events, influencer visits, and media interactions
• Track campaign performance and prepare PR reports
• Ensure consistent brand messaging across all communication channels

Skills Required:

• Excellent communication and interpersonal skills
• Strong public relations and event coordination abilities
• Knowledge of social media marketing and brand promotion
• Creative thinking and content coordination skills
• Strong organizational and multitasking abilities

Qualification & Experience:

• Graduate in Marketing, Mass Communication, Public Relations, Hospitality, or a related field
• 2–5 years of experience in PR, Marketing, Brand Management, or Hospitality Promotions

Preferred Experience:

• Experience in restaurants, hotels, cafés, hospitality brands, or food & beverage businesses
• Strong network with media professionals, influencers, event agencies, and local communities

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Provident Fund

Work Location: In person