Prep Cook/Kitchen Assistant

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Deli Prep Cook / Kitchen Assistant (Part‑Time)

Real NY Eats is a growing NY deli‑style food business focused on high‑quality sandwiches, bagels, salads, bowls, and house‑made elements.

We’re looking for a part‑time Deli Prep Cook / Kitchen Assistant to join our small kitchen team and support daily production in a structured, hands‑on environment. This role is ideal if you genuinely enjoy working with food and want to build real kitchen skills.

If you’re eager to learn, reliable, and ready to be part of a dynamic kitchen team that serves with quality and care, we’d love to hear from you.

What you’ll do:

• Support daily prep and production across our menu
• Help package and organise customer orders and early catering runs.
• Keep the kitchen clean, tidy, and well organised (tools, mise‑en‑place, storage).
• Follow food safety procedures, labeling, storage, and stock rotation.
• Support the Kitchen & Food Development Lead with prep and mise‑en‑place.
• Assist with food presentation and portion control, keeping products consistent and appealing.
• Work reliably across shifts while staying calm and organised, even during busy periods.


Who we’re looking for

You are someone who:

• Is reliable, punctual, and calm under pressure.
• Has around 1 year of recent, relevant kitchen experience (demi, deli, café, or similar).
• Takes pride in clean, organised prep and food presentation.
• Has attention to detail and a good attitude.
• Is genuinely interested in cookery and has a passion for food.

You’ll be a strong fit if:

• You’re eager to learn and improve within a structured kitchen environment.
• You understand that consistency and reliability are non‑negotiable in a small deli‑style kitchen.
• You’re happy with day‑time hours, 2–3 days per week, and no late nights.
• You want a real, focused role where your effort and standards directly shape what we serve.

Growth opportunity

This is an entry‑ to mid‑level prep role with a clear path if you choose:

• As you grow, you’ll get more responsibility in prep and production.
• You’ll be encouraged to contribute ideas and help test simple recipes and seasonal specials.
• As the business and catering side grow, there is room for broader kitchen roles and progression — for those who want to advance.

What you’ll get

• Part‑time hours typically 2–3 days per week.
• Daytime work with no late nights.
• Pay of €14.50–€15.50/hour depending on experience and reliability.
• Staff meals and discounts
• A small, focused team that values hard work and each other.
• A chance to build your kitchen CV and real skills in a structured, evolving food business.


If you’re eager to learn, genuinely interested in food, and happy working in a friendly, small‑town deli‑style crew, this is a great fit. If this sounds like you, then we'd love to hear from you!

Pay: €14.50-€16.00 per hour

Benefits:

• Bike to work scheme
• Employee discount
• Flexitime
• Food allowance
• Store discount

Application question(s):

• How far of a commute are you from Greystones

Experience:

• Kitchen: 1 year (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person