Production Associate – Bakery

Tailor Your Resume for this Job

Sweet Girl Cookies – Charlotte, NC (Carolina Commercial Kitchen)

Pay: $15–$17/hour (based on experience)

Schedule: Monday–Wednesday, 6:00 AM – 1:00 PM

Status: Part-Time, Hourly

About Sweet Girl Cookies

Sweet Girl Cookies is an established Charlotte-based bakery known for high-quality, small-batch cookies made with care and consistency.

We’re proud of what we produce—and the team behind it.

Who We’re Looking For

We’re looking for someone dependable, positive, and ready to contribute to a team that takes pride in their work.

You’ll do well in this role if you:

• Show up on time and ready to work
• Have a “can do” attitude and jump in where needed
• Pay attention to details and follow processes
• Enjoy working with your hands in a fast-paced kitchen
• Work well with others and communicate clearly

What You’ll Do

• Prepare cookie dough (measuring, mixing, portioning)
• Bake, cool, and package finished cookies
• Label products accurately (dates, flavors, lot codes)
• Pack wholesale and online orders
• Keep workstations clean and organized
• Follow proper food storage and FIFO practices
• Help track basic production data (inventory, temps, batches)
• Support opening and closing tasks

Requirements

• ServSafe Certification (required)
• Ability to lift up to 50 lbs
• Ability to stand for extended periods
• Comfortable working in a commercial kitchen environment

Preferred Experience

• Bakery or food production experience
• Experience following recipes or structured processes

Why Join Sweet Girl Cookies

• Early shift—afternoons free
• Supportive, team-oriented environment
• Established brand with steady operations
• Opportunity to grow and learn in food production

Pay: $15.00 - $17.00 per hour

Application Question(s):

• Are you able to consistently work Monday–Wednesday from 6:00 AM to 1:00 PM and arrive on time for a 6:00 AM start?
• Do you currently hold a valid ServSafe certification?
• Do you have experience working in a fast-paced food production, bakery, or commercial kitchen environment?

Work Location: In person