Production Supervisor (Morning Shift)

About us:

We’re a small but fast-growing business looking to bring in talent to help us achieve our ambitious brand vision.

We’re passionate about producing the best desserts and continuously innovating and staying on top of trends. We have a dynamic and hardworking team, it’s a small team but we have big dreams and a lot of passion. We’re looking for people with the desire to work for a growing company and make an impact.

We are an innovative and growing company who is looking for 1 Production Supervisor (6 am to 2 pm shift) on a permanent, full-time basis.

If you’re ambitious and want to make your own positive impact in a growing company, then please do read on…

Objective:

The Production Supervisor will be responsible for overseeing the afternoon and evening production shift in our bakery. This hands-on role requires someone who will be present on the factory floor, prioritising compliance, technical standards, health & safety, food safety, quality, and production output. The Supervisor will ensure that the team works efficiently, maintains high standards, and meets production targets.

Key Responsibilities:

• Hands-On Leadership: Actively supervise and engage with production staff on the factory floor, ensuring smooth operation and high productivity during the 2pm-10pm shift.
• Compliance & Safety: Maintain strict adherence to all Health & Safety and Food Safety regulations. Ensure the shift team is trained and compliant, keeping all documentation up to date.
• Quality Assurance: Monitor production processes to ensure all products meet technical and quality standards. Take immediate corrective actions when quality or safety issues arise.
• Team Supervision: Lead and motivate the production team, providing guidance, support, and performance feedback. Organise staff assignments and ensure optimal use of personnel.
• Production Efficiency: Ensure production schedules are followed and that output is maximised without compromising quality. Manage resources efficiently and minimise wastage.
• Technical Oversight: Maintain technical standards, ensuring equipment is operated correctly and reporting any maintenance needs promptly.
• Health & Safety Leadership: Enforce safety procedures, conduct routine safety checks, and promote a culture of safety awareness among all team members.
• E-Commerce Fulfilment: Oversee the fulfilment of online orders during the shift, ensuring orders are accurately packed and dispatched on time.

Key Requirements:

• Experience: Previous experience in a hands-on supervisory role within a bakery, FMCG, food production, or fresh produce environment is preferred.
• Compliance Focused: Strong understanding of food safety and health & safety regulations, with a commitment to upholding these standards.
• Leadership Skills: Ability to manage and motivate a team, providing clear direction and ensuring high performance.
• Organised & Detail-Oriented: Extremely organised, with strong attention to detail and an ability to manage multiple tasks efficiently.
• Problem Solver: Resilient and solution-oriented, with the ability to handle challenges proactively.
• Communication: Excellent communication skills, both verbal and written, to effectively relay information and coordinate with the Production Manager and other departments.
• Hands-On Approach: Willingness to be actively involved in daily operations on the factory floor.
• Production Supervisor (6 am to 2 pm Shift)
• Location: Warmley, Bristol
• Reports to: Factory General Manager
• Hours: 6 am to 2 pm

Job Types: Full-time, Permanent

Pay: £26,000.00-£28,000.00 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• Store discount

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Warmley BS30 8XP: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you able to work the 6 am to 2 pm shift Monday to Friday?

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Expected start date: 02/12/2024