Quality Assurance/Fsqr Technician

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Timberville, VA
Job Type: Full Time
Shift Available: 2nd
Compensation: $21.90

Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Marathon Health Clinic (Employer sponsored health center)
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement/Opportunities to grow
Employee Discounts

Principal Accountabilities
Ensure food safety guidelines are followed at all times
Ensure compliance with regulations and specifications of incoming raw materials and outoging product throughput all processes
Enforce and audit good hygiene practices
Evaluate and verify production practices that ensure quality products
All other duties as assigned

Required Qualifications
Must have a high school diploma/GED or 1 years’ experience in a quality control, production, and/or military role
Must have good math skills
Must be able to read and write English fluently
Strong computer skills/knowledge
Knowledge of production processes helpful
Must be a self-starter and have good communication skills
Accuracy, precision, and dependability are a necessity
Must be willing to work overtime and weekends as needed
Excellent attendance and safety records required
Must be willing to cross-train to work in other areas of FSQR coverage
Must be able to work in cold/damp and hot/humid environments
Must be able to lift up to 50 lbs
Must work well alone or as a team player
Prolonged periods of walking and standing required

Preferred Qualifications
Associate or Bachelor degree
Previous experience in food/meat plant environment
HACCP training
Computer knowledge of Microsoft Word and Microsoft Excel

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet