Regional Culinary Director

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Boston based Restaurant Group seeking Regional Culinary Director responsible for the supervision/oversight of 3-6 branded culinary properties. The RCD reports directly to the CCO/COO and collaborates with all departments and executive team members as needed.

Salary: $130,000 - $150,000

Job Responsibilities:

· Directly responsible for execution of all Company policies, procedures, programs, and systems.

· Directs and oversees Executive Culinary Leadership all Chef management on training and development of management teams.

· Develops Executive Culinary Leadership and unit Chef teams and holds them accountable to company operational and financial standards.

· Understands and teaches how to impact major cost control areas: food, labor, and direct operating expenses.

· Reviews and monitors financial and operational performance of locations.

· Ensures highest level of quality, sanitation and food safety standards are upheld and in place.

· Supports team in managing all human resource issues appropriately and in accordance with federal and state laws and ethical business practices.

· History of achieving results and building winning teams through teaching, coaching, leading and development.

Qualifications:

· Minimum of five (5) years of direct foodservice executive management experience in high volume multi-unit multi-brand organization.

· Current trend and local industry knowledge of existing and emerging brands, with a focus on quality, execution, value perception and brand.

Experience in overseeing a portfolio of $20-50 Million annually

Job Type: Full-time

Pay: $130,000.00 - $150,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person