Restaurant And Bar Supervisor

Tailor Your Resume for this Job

Job Overview:

We are looking for an experienced and motivated Bar & Restaurant Supervisor to join our team. This role is perfect for someone with a passion for hospitality, excellent leadership skills, and a hands-on approach to service. You will support the daily operations of the bar and restaurant, ensuring high standards of customer service, staff performance, and overall guest satisfaction.

Key Responsibilities:

• Oversee daily operations of the bar and restaurant during service shifts.
• Lead, support, and motivate front-of-house staff to deliver excellent service.
• Ensure all opening, closing, and service procedures are followed correctly.
• Maintain high levels of cleanliness, hygiene, and safety standards.
• Assist in stock control, ordering, and inventory management.
• Handle customer queries, feedback, and complaints professionally.
• Train, coach, and develop team members to maintain service standards.
• Ensure compliance with all licensing laws, health & safety, and company policies.
• Support management with scheduling, staff briefings, and shift planning.
• Assist with cash handling, end-of-day reports.
• Help implement promotions, events, and seasonal offerings.

Skills & Experience:

• Previous supervisory or senior front-of-house experience in a bar or restaurant environment.
• Strong leadership and communication skills.
• Passionate about delivering outstanding customer service.
• Knowledge of food, drink, and cocktail service is an advantage.
• Excellent problem-solving abilities and ability to stay calm under pressure.
• Organised, reliable, and hands-on.
• Flexible to work evenings, weekends, and public holidays.

Benefits:

• Competitive salary
• Staff meals on duty
• Staff discounts across food & beverage
• Great team environment

Job Type: Full-time

Pay: €14.30-€17.00 per hour

Benefits:

• Company pension
• Employee discount
• Flexitime
• Food allowance
• On-site parking

Work Location: In person