Restaurant And Catering Establishment Manager-34k Per Annum- 39 Hours Per Week

Job description
Cafe/restaurant managers may do some or all of the following:

Hire, train and supervise staff
ensure customer service is maintained at a high level
ensure health, safety and liquor licensing regulations are followed
take customer bookings and help serve food and drinks
ensure food is prepared and cooked to set company specifications
organise supply purchases, and keep stock records
plan budgets and rosters
plan menus with cooks or chefs
marketing and promotion
organise food and beverage events, promotions and advertising.

Skills and knowledge
Cafe/restaurant managers need to have:

people management skills
business management knowledge, including budgeting, accounting, sales and marketing skills
knowledge of health, safety and food hygiene regulations and procedures
good understanding of current licensing and employment laws
knowledge of food and drink preparation and presentation
the ability to plan menus and organise catering for functions such as weddings or conferences
awareness of competitors' prices and services, and market trends.

Job Type: Full-time

Pay: €34,000.00 per year

Job Types: Full-time, Permanent

Pay: €34,000.00 per year

Additional pay:

• Tips

Benefits:

• Food allowance

Schedule:

• 8 hour shift
• Every weekend
• Holidays
• Weekend availability

Work Location: In person

Reference ID: Restaurant and catering establishment manager-34k per annum- 39 hours per week
Expected start date: 03/02/2025