Restaurant Manager

We are looking for a motivated, reliable, and energetic individual who has a pleasing personality, loves interacting with people, and has a passion for his job. Some of the duties include but are not limited to as follows:

• Handling front-of-house and kitchen operations with other staffs.
• Taking reservations, greeting customers, and ensuring that excellent customer service is maintained with high standards and a can-do attitude.
• Building good relations with the customers, speaking with diners to address any issues, and resolving them efficiently and accurately.
• Planning and organizing private events and celebrations.
• Selecting, training, and supervising waiting and kitchen staff.
• People management and leadership skills – should have a natural ability to lead and maintain a good rapport with the other staffs.
• Analyze the staff performance, provide feedback, and improve productivity and quality.
• Planning menu, pricing in consultation with the chef and maintaining good food quality.
• Keeping records of the stock levels and financial transactions
• Take ownership of budgets and cost control methods to reduce wastage and minimize expenses.
• Promote the restaurant to reach a broader audience through discounts, offers, and social media.
• Manage a good image of the restaurant and recommend ways for improvisation.
• Should have good knowledge and understanding of Indian cuisines and variations.

Requirements for this position are as follows:

• Clean character with no criminal background
• 3 years of work experience In Restaurant setup
• LCQ certificate is a must and a duty manager certificate will be a bonus.
• Should have a sound knowledge of Indian Kitchen Including Tandoor Oven and other Indian Kitchen Stuffs
• Good at managing and leading people
• Should Have a Valid New Zealand work visa others will not be considered for this position.

For this job position, you are required to work minimum 30-35 hours per week (Rostered shift/ includes weekends & public Holidays shifts too). Pay rate: $27 to $ 30 per hour.

Job Type: Full-time

Pay: $27.00 – $30.00 per hour

Expected hours: 30 – 35 per week

Benefits:

• Free food

Schedule:

• Shift work

Experience:

• Indian restaurant: 3 years (Preferred)

Application Deadline: 19/11/2024
Expected Start Date: 01/12/2024