Restaurant Manager - Relocate To Jasper

Apply to 500+ LinkedIn Jobs Automatically

Restaurant Manager – Embrace the Mountain Lifestyle in Jasper, Alberta

Are you a dynamic, motivated leader with a passion for hospitality and a craving for adventure?
Do you dream of working where others vacation; surrounded by soaring peaks, pristine lakes, and the energy of a vibrant mountain community?

Welcome to Jasper Inn & Suites!
Nestled in the heart of Jasper National Park, we’re more than a hotel; we’re a hub for travelers, explorers, and locals who love great food and genuine hospitality. We're currently seeking an experienced Restaurant Manager to lead our team at the INN Grill, one of Jasper’s most beloved dining destinations.

About the INN Grill

• Recognized as one of Jasper’s top 10 dinner restaurants; a favorite of locals and tourists alike
• Upscale Canadian comfort food served in a modern, relaxed atmosphere
• Features a 100-seat dining room and a stunning 50-seat flower-filled patio
• Local draft beers, curated wine list, and hand-crafted cocktails

Your Opportunity

As our Restaurant Manager, you’ll be the heartbeat of our food and beverage operations. You’ll lead a passionate team, shape memorable guest experiences, and bring your creativity and leadership to the table- literally.

Key Responsibilities

Leadership & Team Building

• Inspire, coach, and empower your team to deliver top-tier service
• Recruit, onboard, and train service staff with energy and purpose
• Cultivate a supportive, high-performance culture that celebrates success

Guest Experience Excellence

• Be a visible, engaging presence in the restaurant- greet guests, visit tables, and ensure satisfaction
• Handle guest concerns with professionalism and warmth
• Create memorable moments that keep guests coming back

Operational Oversight

• Manage day-to-day restaurant and banquet operations in collaboration with the Sales Manager and Head Chef
• Ensure compliance with health and safety regulations
• Maintain cleanliness, organization, and service standards at all times

Financial & Strategic Management

• Manage budgets, labour schedules, and inventory controls
• Achieve liquor cost and labour targets while maximizing revenue
• Contribute to marketing strategies, promotions, and events to build excitement and community engagement

Online & Community Engagement

• Partner with our marketing team to build buzz through online platforms and special offers
• Manage online reputation with timely, thoughtful responses to reviews
• Foster strong relationships with local organizations and suppliers

What We’re Looking For

• Minimum 3 years' experience in restaurant or hotel F&B management (3-star or higher)
• Strong food, wine, and cocktail knowledge
• A natural leader with excellent communication and problem-solving skills
• Passion for creating exceptional guest experiences
• Experience with POS systems and Microsoft Excel
• ProServe certification required

Why Jasper?

Jasper isn’t just a workplace—it’s a lifestyle. You’ll be living in one of Canada’s most iconic national parks, where your days off can include hiking, skiing, wildlife spotting, and stargazing under some of the world’s darkest skies.

What We Offer

• Competitive compensation and health benefits
• Growth opportunities within the INNhotels family (locations in AB & BC)
• A supportive team environment and seasonal staff events
• Discounts on hotel stays and local adventure activities
• Staff accommodation available for the right candidate

Ready for Your Next Adventure?

If you’re ready to lead with passion, serve with purpose, and live where adventure is always just outside your door—apply now and join the team at Jasper Inn & Suites.

Note: We appreciate all applications, but only those selected for interviews will be contacted.

Job Types: Full-time, Permanent

Pay: $52,000.00-$55,000.00 per year

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care

Flexible language requirement:

• French not required

Application question(s):

• Do you require PR assistance or LMIA?

Experience:

• Full Service Restaurant : 3 years (preferred)

Licence/Certification:

• ProServe (preferred)

Work Location: In person