Restaurant Supervisor – Premium Argentinian Steakhouse, Brisbane Cbd

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Introduction:
About Us
The San Telmo Group operates one of Australia’s most celebrated Argentinian steakhouses, with a flagship Melbourne venue renowned for traditional asado cooking, premium produce and bold South American hospitality. We are now bringing San Telmo to Brisbane — and we’re building the team that will make it exceptional. People enjoy working with us because we invest in our people, promote from within, and create environments where great hospitality professionals can genuinely grow.

About the Role
Support the leadership team in leading the front-of-house through the launch and ongoing operations of San Telmo Brisbane. This is a floor-based leadership role — you’ll be visible, hands-on, and central to delivering the San Telmo guest experience. You’ll report directly to the Assistant Restaurant Manager and work closely with kitchen and bar leadership to ensure seamless service across the venue.

Description:
As an Restaurant Supervisor at San Telmo Brisbane, your duties will involve:

Leading service from the floor to ensure smooth execution and consistently high standards
Supporting the recruitment, onboarding and training of FOH team members
Working closely with kitchen and bar teams to maintain strong service flow
Handling guest feedback with professionalism, care and attention to detail

Skills & Experience

• Proven FOH leadership experience in a premium or fine dining environment
• Strong team management, coaching and communication skills
• Experience with rostering, recruitment and staff development
• Genuine passion for food, beverage and exceptional guest experience
• Australian Citizenship, Permanent Residency or NZ Citizenship required

Culture
People enjoy working at San Telmo because the culture is built on genuine hospitality — warm, social, and team-first. We run structured rosters — the old standard of back-to-back doubles and unpaid overtime doesn't apply here, and we celebrate the people who make the experience great. This is a team where your contribution is seen, valued and rewarded.

Benefits

• $73,803.60 base salary + superannuation + tips + performance bonuses
• Strong internal promotion pathway — we grow our own leaders. One of our Directors started with us as a Kitchen Hand!
• Structured roster — the old standard of back-to-back doubles and unpaid overtime doesn't apply here
• Fully funded external training: leadership, service & beverage
• Staff discounts on premium dining across the Group - yes, even the Melbourne venues!
• Less than 10 minutes’ walk from Central Station
• End-of-trip facilities, including secure indoor bike storage, fully equipped bathrooms with lockers, showers, hair dryers, ironing facilities, and towel service.

Skills and Experiences:
How to Apply
Click APPLY to submit your application. For a confidential discussion about the role, contact Human Resources via hr@thesantelmogroup.com.au.

Shortlisted candidates will be contacted within 2 business days for an initial phone screen, followed by an in-person interview at our Brisbane venue.

The San Telmo Group is an equal opportunity employer and all applications are welcome.