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Retail Manager 3

Posted on June 10, 2026

Omaha, United States of America
56270.0 - 72820.0 USD (yearly)

Full Time

Role Overview:

Sodexo is seeking a Retail Food Service Manager at Nebraska Medicine in Omaha, NE. The Retail Food Service Manager will manage and direct food retail locations throughout the hospital and will assist with catering. The Retail Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment.

What You'll Do:

manage all retail operations including catering for the hospital
motivate, coach, mentor and develop frontline staff and supervisors
interact with customers, hospital staff, and visitors to ensure customer satisfaction
oversee cash handing processes and POS programming and maintenance
manage vendor relationships and compliance
maintain all product merchandising, marketing and ordering standards are in place
coordinate department safety and sanitation

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

management experience in the food service industry (restaurants, catering, hospitality, hotels, etc.)
previous experience working in a high volume facility
ability to learn quickly and adapt
technical skills and can learn new software quickly
interpersonal skills and ability to build relationships with stakeholders

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations

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