Senior Chef De Partie (Full Time).

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Join Our Kitchen – Where Passion Meets Precision

Are you ready to take the next step in your culinary career? We’re looking for a talented and motivated Senior Chef de Partie to join our dynamic kitchen team. If you thrive in a fast-paced environment and are eager to learn and grow, this could be the perfect opportunity for you.

About the Role

As a Senior Chef de Partie, you’ll support the senior chefs in the preparation and presentation of high-quality dishes using fresh, locally sourced ingredients. You’ll take ownership of a specific section of the kitchen, maintain high standards of hygiene and efficiency, and contribute to a positive and professional team environment.

What You’ll Be Doing

• Preparing and cooking seafood dishes, fresh stocks, and sauces
• Managing a section of the kitchen under the guidance of the Head Chef
• Assisting with stock control and daily mise en place
• Maintaining cleanliness and food safety standards
• Working collaboratively with the wider kitchen team
• Contributing ideas and supporting continuous improvement
• Taking advantage of opportunities for career progression

What We’re Looking For

• Minimum 4 years’ experience in a professional kitchen at Chef de Partie level or similar
• Passion for cooking and eagerness to develop new skills
• Strong teamwork and communication skills
• Ability to work well under pressure in a busy kitchen
• A relevant culinary qualification is an advantage

What We Offer

• Competitive salary plus tips
• Training and career development opportunities
• Meals provided on shift
• Great work-life balance with shared rosters and fair shifts
• Staff discounts
• Bike to work scheme
• Supportive and professional working environment

Kick-start your journey in a kitchen that values growth, creativity, and excellence.

Job Type: Full-time

Pay: €36,000.00-€39,000.00 per year

Benefits:

• Bike to work scheme
• Food allowance

Ability to commute/relocate:

• Dún Laoghaire, County Dublin: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Please outline your previous relevant experience for this role?

Experience:

• professional kitchen at Chef de Partie level or similar: 4 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person