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Server | The Shore
Posted on April 10, 2026
- Lincoln, Canada
- 0 - 0 USD (yearly)
- Part Time
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Savour the View ~ Savour the Moment
The Tokuc Group believes in crafting more than just meals; we create unforgettable experiences that bring people together, celebrate community, and leave a lasting impression. Our passion for hospitality drives every decision, from the fresh ingredients we source to the warm welcome our guests receive. We are a family of unique dining destinations, each with its own character, united by a commitment to excellence and genuine care.
The Shore Restaurant, located in the charming community of Jordan, ON, is a place where culinary artistry meets breathtaking ambiance and lake views.
Position Summary:
We strive to provide the best friendly, professional service while meeting excellent standards of food quality. Servers must possess a positive and upbeat personality with a desire to deliver outstanding customer service to our guests. The ideal candidate will have a passion for hospitality, a strong knowledge of food and wine, and the ability to create a memorable experience for guests through top-tier service.
Job Duties and Responsibilities include, but are not limited to:
- Experienced in the restaurant industry and able to maintain the highest customer service standards.
- Greet guests promptly and with a friendly, professional demeanor.
- Present menus, explain daily specials, and provide detailed descriptions of menu items and wine pairings.
- Take accurate food and drink orders and relay them to kitchen and bar staff.
- Serve food and beverages in a timely manner, ensuring proper presentation and temperature.
- Maintain knowledge of food and wine offerings, and suggest pairings that enhance the dining experience.
- Anticipate and fulfill guest needs, ensuring complete satisfaction.
- Monitor guest tables for any additional needs (refills, additional courses, etc.) and address requests promptly.
- Ensure all orders are correct and complete before serving to guests.
- Handle cash and process payments accurately, following restaurant procedures.
- Collaborate with team members and management to ensure smooth service operations.
- Adhere to all health, safety, and cleanliness standards.
- Hard working, fast moving and able to keep pace in a busy work environment.
- Committed to success of the restaurant, the company and its employees
- An appetite for learning and flexibility to work a variety of shifts
Qualifications:
- Previous restaurant experience is a must
- Food and Beverage serving experience
- Strong communication and interpersonal skills are an asset
- Mornings, Evenings, Weekends and Holidays availability is important
- Smart Serve Certification Required
- Knowledge of Toast operating system is an asset
If you have a passion for the food industry and take pride in exceptional service, we want to hear from you! Join The Shore Restaurant where your talent is celebrated, your growth is supported, and your work truly matters. Step into a role where you can shape memorable moments every day.
We are open to all qualified candidates and encourage a diverse range of applicants to bring their unique perspectives to our team. We are an equal opportunity employer. If you require an accommodation for the application process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, the alternate formats for contacting us are as follows:
Email: hr@ramadaplazaniagara.com
Phone: 905-562-4155 Ext 332
The Tokuc Group does not use AI as part of the recruitment process.
This posting is open for an existing vacancy.
Customer Service
For more than 32 years, our family has been proudly involved in the hospitality industry. Today, we own and operate a growing portfolio of hotels and restaurants across the Niagara region. Our hotel properties include; The Jordan Hotel, Old Stone Inn, and Ramada Plaza Niagara Falls, with a fourth property currently in development.
Alongside our hotels, we operate six restaurants: The Shore, Wildfire Steakhouse, The Four Mill, 1904 Bar, Steele & Clover, and Whiskey & Walleye. Each concept is designed to reflect its surroundings while offering a distinctive dining experience.
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