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Service Crew
Posted on March 31, 2025
- Orchard, Singapore
- 0 - 0 USD (yearly)
- Full Time
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Overview:
We are seeking a passionate and dedicated individual to join our team as a Service Crew at our Japanese Omakase Restaurant. As a service staff, you will play a vital role in providing exceptional dining experiences to our guests by delivering attentive and personalized service while maintaining the highest standards of hospitality.
Responsibilities:
- Greeting guests warmly upon arrival and escorting them to their tables.
- Presenting menus and explaining menu items, specials, and chef recommendations with enthusiasm and accuracy.
- Taking food and beverage orders accurately and efficiently, ensuring special requests or dietary restrictions are communicated to the kitchen staff.
- Serving food and beverages promptly and courteously, following proper serving etiquette and presentation standards.
- Monitoring guests' dining experiences to ensure satisfaction and promptly addressing any concerns or requests.
- Assisting in maintaining cleanliness and organization of the dining area, including setting and clearing tables, refilling condiments, and restocking utensils.
- Collaborating with other team members to provide seamless service and uphold a positive working environment.
- Assisting in basic food preparation tasks such as assembling sushi rolls or preparing garnishes, under the guidance of senior staff.
- Adhering to all food safety and sanitation guidelines to maintain a clean and safe work environment.
- Participating in training sessions and continuously seeking opportunities for professional growth and development.
Requirements:
- Previous experience in a customer service or hospitality role preferred.
- Passion for Japanese cuisine and culture, with a willingness to learn about Omakase dining traditions.
- Excellent communication and interpersonal skills, with the ability to engage with guests in a friendly and professional manner.
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Ability to work collaboratively as part of a team and take direction from senior staff.
- Flexibility to work evenings, weekends, and holidays as required.
- Basic knowledge of food safety and sanitation practices preferred.
- Minimum education requirement: High school diploma or equivalent.
Job Type: Full-time
Pay: $3,000.00 - $3,500.00 per month
Benefits:
- Health insurance
Schedule:
- Shift system
Experience:
- Customer service: 1 year (Preferred)
Work Location: In person
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