Sous Chef-Continental & Mullti Cuisin

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Candidate must have a casual dining experience.

Expert in continental.
Help in the preparation and design of all food and drink menus
Produce high-quality plates both design and taste-wise
Ensure that the kitchen operates in a timely way that meets our quality standards

Required Candidate profile

Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Type: Full-time

Pay: ₹55,000.00 - ₹75,000.00 per month

Work Location: In person