South And North Indian Chef

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Job Title: South Indian and North Indian​ Chef

Location: Kozhencherry, Kerala

Company: St George Gourmet

About Us:

St George Gourmet is a prestigious dining establishment located in the vibrant city of Kozhencherry, Kerala. Renowned for its authentic South Indian cuisine, we pride ourselves on delivering exceptional culinary experiences to our discerning clientele. As part of our commitment to excellence, we are seeking a talented and experienced South Indian Chef to join our team.

Job Description:

- Plan, prepare, and cook a wide variety of traditional South Indian dishes, ensuring authenticity, flavor, and presentation are consistently exceptional.

- Develop innovative and creative recipes while maintaining the integrity of traditional South Indian cuisine.

- Oversee kitchen operations, including ingredient sourcing, inventory management, and kitchen hygiene standards.

- Train and mentor kitchen staff to ensure consistency and adherence to recipes and cooking techniques.

- Collaborate with management to design menus, taking into account seasonal ingredients, customer preferences, and market trends.

- Monitor food costs and work towards achieving budgetary goals without compromising on quality.

- Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen at all times.

- Stay updated on emerging food trends, culinary techniques, and industry best practices.

Requirements:

- Proven experience as a South Indian Chef, with a minimum of 5 years in a similar role.

- In-depth knowledge of South Indian cuisine, including regional variations, spices, and cooking techniques.

- Strong leadership and communication skills, with the ability to effectively manage a kitchen team.

- Creative flair and a passion for culinary innovation.

- Excellent organizational and time-management abilities.

- Ability to work under pressure in a fast-paced environment while maintaining high standards.

- Certification from a culinary institute or relevant training courses is preferred.

Join our team and contribute to the continued success of St George Gourmet as we strive to elevate the culinary landscape with our authentic South Indian offerings. Apply now and be part of a dynamic and passionate team dedicated to delivering exceptional dining experiences.

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Evening shift
• Fixed shift
• Night shift

Supplemental Pay:

• Yearly bonus

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• total work: 5 years (Preferred)
• Chef: 4 years (Preferred)

Work Location: In person