Stewarding Team Members (Kitchen Hands)

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Stewarding Team Members (Kitchen Hands) – Premium Hospitality Environment

We are seeking reliable and detail-oriented Stewards to join a professional kitchen operation within a high-standard hospitality environment.

This role is critical in maintaining hygiene, supporting kitchen operations, and ensuring seamless service delivery.

Key Responsibilities:

• Maintain cleanliness of kitchen, equipment, and back-of-house areas
• Operate dishwashing machinery and manage chemical handling safely
• Support chefs with basic kitchen tasks as required
• Ensure compliance with food safety and workplace hygiene standards
• Assist with waste management and stock rotation

What We’re Looking For:

• Strong work ethic and attention to detail
• Ability to work efficiently in a fast-paced environment
• Basic understanding of hygiene and safety procedures
• Team-oriented mindset with clear communication skills
• Flexibility across weekdays, weekends, and evenings

What We Offer:

• Stable hours within a structured team environment
• Opportunities for progression into senior stewarding roles
• Ongoing training and development
• Supportive leadership and professional workplace standards

If you take pride in maintaining high standards and enjoy working as part of a disciplined team, we encourage you to apply. Experience is not essential, full training for all successful candidates.

Job Type: Part-time

Pay: $25.85 per hour

Expected hours: No less than 15 per week

Application Question(s):

• How many hours can you work per week?
• Do you have any stewarding experience?
• When are you available to start?

Work Authorisation:

• Australia (Preferred)

Work Location: In person