Supervisor Food Service

Supervises and instructs cooks in production of food, sanitation, safety, operation and care of equipment. Is responsible for the set-up of special functions.

Education/Experience Requirements:

• Associate's degree in management, food and nutrition, culinary arts or other related degree required. Bachelor’s degree is preferred.

• Strong culinary background in large volume cooking.

• Management experience required.

• Basic knowledge of nutrition.

• Demonstrates good oral and written communication skills.

• Basic computer skills with Windows and keyboard knowledge or willingness to learn.

• Completion of certified dietary manager course within two years of appointment to position.