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Sushi Chef

Posted on July 10, 2025

  • Virum, Denmark
  • 0 - 0 USD (yearly)
  • Full Time

Sushi Chef

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Sushi Chef - 1 year Experience is must

English Version – Sushi Head Chef Job Description

Main Responsibilities:

  • Preparation and Management of Sushi Ingredients: Responsible for cutting and handling fish, vegetables, and other ingredients. Ensures freshness and compliance with food safety standards.
  • Sushi Rice Preparation: Independently cook and season sushi rice to maintain high-quality taste and consistency.
  • Sushi Creation: Expertly prepare a variety of sushi including rolls, nigiri, and sashimi. Deliver high-standard products efficiently during service.
  • Quality Control: Ensure all dishes meet standards for presentation, taste, and consistency to guarantee customer satisfaction.
  • Kitchen Staff Management and Training: Supervise and guide assistants and trainees, assign daily tasks, and train new team members.
  • Hygiene and Safety Compliance: Ensure kitchen operations follow hygiene and safety regulations, and regularly inspect tools and equipment.
  • Communication and Coordination: Collaborate closely with the front-of-house team to ensure smooth service and optimize workflow.

Dansk Version – Sushi Hovedkok Jobbeskrivelse

Primære Ansvarsområder:

  • Forberedelse og Håndtering af Sushi-Ingredienser: Ansvarlig for udskæring og håndtering af fisk, grøntsager og andre råvarer. Sikrer friskhed og overholdelse af fødevaresikkerhed.
  • Tilberedning af Sushi-ris: Selvstændig tilberedning og smagssætning af sushi-ris for at opnå høj kvalitet og ensartethed.
  • Fremstilling af Sushi: Professionel fremstilling af forskellige typer sushi, herunder ruller, nigiri og sashimi. Leverer kvalitetsprodukter hurtigt under service.
  • Kvalitetskontrol: Sikrer, at alle retter lever op til krav om præsentation, smag og konsistens, så kundetilfredsheden opretholdes.
  • Ledelse og Træning af Køkkenpersonale: Supervision og vejledning af assistenter og elever, fordeling af daglige opgaver og oplæring af nye medarbejdere.
  • Hygiejne og Sikkerhed: Overvåger, at køkkenarbejdet foregår i overensstemmelse med hygiejne- og sikkerhedsregler, og kontrollerer jævnligt udstyr og redskaber.
  • Kommunikation og Koordination: Arbejder tæt sammen med serveringspersonale for at sikre en effektiv og gnidningsfri drift.


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