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Team Member

Posted on Sept. 18, 2025

  • Part Time

Team Member

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Responsibilities:

  • Provide excellent customer service by assisting customers with their needs
  • Sanitize work areas and maintain cleanliness standards
  • Utilize sales technique to promote products and increase sales
  • Ensure dough is handled properly to avoid waste and spoilage.
  • Work effectively during rush hours without effecting quality of food.
  • Track inventory of flour yeast and other ingredients
  • Ensure products meets quality and consistency standards

Skills:

  • Strong knowledge of baking techniques and recipes, understanding of oven operations and temperature controls.
  • Attention to detail to texture flour and presentation
  • Ability of multi task in fast paced environment
  • Knowledge of proper food handling techniques, sanitization and safety protocols
  • Must be able to carry 10-30lbs as needed.

Knowledge of proper food handling techniques, sanitization and safety protocols

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Education:

  • Secondary School (preferred)

Experience:

  • Customer service: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person


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