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Technician

Posted on April 10, 2026

Manassas, United States of America
No Salary information.

Full Time

Role Purpose:
The role of a site-specific technician at Uptown Alley is pivotal in ensuring the smooth operation and maintenance of various technical systems and equipment within the facility

Key Responsibilities:

Strategic and Financial Management
- Collaborate with management to develop budgets for technical maintenance and repairs, as well as capital
  expenditures for equipment upgrades or replacements.
- Prioritize spending to maximize the efficiency and longevity of technical assets while staying within budget
  constraints.
Operational Management
- Perform routine maintenance tasks on technical equipment and systems to ensure optimal performance and
  longevity. This includes conducting inspections, lubricating moving parts, replacing worn components, and
  cleaning equipment as necessary.
- Provide technical support and assistance to other staff members, including operators, supervisors, and
  managers. Site-specific technicians may offer guidance on equipment operation, troubleshooting
  techniques, and safety procedures.
- Coordinate with equipment vendors, suppliers, and service providers to obtain spare parts, components, and
  technical support as needed. Site-specific technicians may communicate with external vendors to order
  supplies, schedule repairs, or request specialized services.
- Maintain accurate records of equipment maintenance, repairs, inspections, and inventory. Site-specific
  technicians document maintenance activities, equipment specifications, safety procedures, and other
  relevant information to ensure compliance and facilitate knowledge sharing
- Conduct regular safety inspections of technical equipment and installations to identify potential hazards or
  safety risks. Site-specific technicians must ensure that all equipment meets safety standards and regulatory
  requirements.
Staff Management
- Provide training and guidance to technical staff members to ensure that they have the necessary skills and
  knowledge to operate and maintain equipment safely and effectively.
- Training on safety procedures, equipment operation, troubleshooting techniques, and maintenance best
  practices.
Customer Service
- Ensure guest satisfaction by addressing and resolving technical issues promptly.
- Assist in developing and implementing safety protocols, procedures, and training programs for staff, and guest.

Education & Qualifications:

Highschool or GED equivalent.
Must be 21 years old.
Must be able to work up to fifty hours per week.
Able to lift up to 50 lbs., Able to stand for long periods of time.
Desirable - AA or BA in business management or relevant discipline.

Experience:

Minimum 3-7 years' experience with an FEC or restaurant in a managerial or leadership position.
Experience in a high-volume environment.
Desirable - Previous experience in a senior management role at an FEC or restaurant

Skills & Competencies:

Problem solving skills
clear and effective communication
Ability to organize tasks
critical thinking skills

Personal Qualities:

Self-motivated, strong teamwork ethic and attitude, passion for their work, maintains professional demeanor.

Languages:

English
Desirable - Spanish

Department: Operations
Location: On-Site
Travel Required: Occasionally
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: Technical Manager / General Manager
Collaborates With: Management Payroll, Administrative Support Teams
Supports & Engages With: Manager Assistants, FOH, BOH, Guests

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