Waiter - Nagaland

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• Customer Service: Greeting guests, presenting menus, and answering questions about ingredients or allergens.
• Order Management: Taking accurate food and drink orders and entering them into a Point of Sale (POS) system.
• Service: Delivering food and beverages, refilling drinks, and checking in with guests to ensure satisfaction.
• Table Maintenance: Setting up tables with linens/silverware, cleaning, and clearing dirty dishes.
• Sales: Recommending specials, appetizers, and beverages to enhance the dining experience and increase sales.
• Cash Handling: Processing payments, managing cash/card transactions, and handling tips.
• Communication: Relaying orders clearly to kitchen and bar staff

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹25,000.00 per month

Work Location: In person