Weekend Commis /Brunch Chef

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We are seeking a commis chef experienced in preparing brunch and lunch meals for our award-winning cafe in Portlaoise. Enjoy daytime hours, weekends, finishing at 4:15 PM—no late nights or split shifts. If you have a minimum of 2 years of experience, a passion for cooking, and excellent communication skills, we would love to hear from you!

Working Hours:

• Job Type: Part-time
• Daytime hours
• Finishing at 4:15 PM each day
• No late nights or split shifts
• weekends

Pay: From €15.00 per hour

Key Responsibilities:

• Food preparation and plating of brunch dishes, salads, sandwiches, and fresh soups
• Making breakfast dishes, specifically egg dishes
• Working in a fast-paced environment

Key Requirements:

• Minimum of 2 years of experience in a similar role
• Familiarity with HACCP (preferably holding at least level 1 HACCP certification)
• Ability to work well as part of a team and independently
• Dependable and reliable
• Passion and flair for cooking and presentation
• Excellent communication skills
• Good time management skills
• Fluency in English

Ideal Candidate:

• Can work independently
• Reliable and able to handle a fast-paced environment
• Has experience making breakfast, brunches, salads, and sandwiches
• Is flexible to cover up to 5 days occasionally to cover holidays and bank holidays

Benefits:

No late nights or split shifts

Job Types: Part-time, Permanent

Pay: From €15.00 per hour

Benefits:

• Employee discount
• Food allowance
• On-site parking

Experience:

• commercial cooking: 2 years (required)

Language:

• fluent English (required)

Licence/Certification:

• HACCP Certification (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person