Find Your Next Job
Zelfstandig Werkend Kok I / Chef
Posted on Nov. 15, 2025
- København, Denmark
- 0 - 0 USD (yearly)
- Full Time
Tailor Your Resume for this Job
Atithi Indian Restaurants is a chain of casual fine-dine Indian Restaurants offering Food, Service and Ambiance in various cities of Netherlands.
Tasks
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
- in accordance with regulations (HACCP, Arbo, safety, etc.)
- in accordance with (work) instructions (recipes, etc.)
- in accordance with planning
- efficiency of kitchen process
- quality of preparation (guest satisfaction)
Stock and order management
- sufficient stock
- timely submitted orders
- correct storage of items
- in accordance with the FIFO principle
Cleaning and tidying up activities
- in accordance with planning/schedule
- in accordance with (safety) regulations
Improvement proposals and optimisation
- timely/correct accountability of consumption
- number of proposals submitted
- uniform application of instructions
- number of proposals adopted
Adverse circumstances
- effort required when lifting (boxes with) products
- walking and standing and often location-bound work
- sometimes work pressure during peaks in the workload
- risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
Requirements
- Permanent Residence in EU/EER/Switzerland
- MBO Level-3, Horeca
Benefits
- Travel allowance and meals during working hours
- Our brand clothing
- Performance bonus and daily tips
- Exposure to an international team of experts
Are you ready to join our team of experts? Apply today !
Soort dienstverband: Fulltime, Bepaalde tijd
Salaris: 18.247,39kr. - 22.095,19kr. per maand
License/Certification:
- Permanent Residence in EU/EER/Switzerland (Required)
Werklocatie: Fysiek
Deadline sollicitaties: 16-02-2026
Tailor Your Resume for this Job
Share with Friends!
Similar Jobs
Kasteel Steenenburg
Zelfstandig Werkend Kok - Kasteel Steenenburg
Ben jij klaar om mee te schrijven aan het nieuwe culinaire hoofdstuk van Kasteel Steenenburg? Dit h…
Full Time | Nieuwkuijk, Netherlands
Apply 6 months ago
Alex-Cares
Zelfstandig Werkend Kok / Souschef
Vacature voor Zelfstandig Werkend Kok (Fulltime)Restaurant De Blije DobberAls zelfstandig werkend k…
Full Time | Anjum, Netherlands
Apply 6 months, 3 weeks ago
Le Fernand
Zelfstandig Werkend Kok
Vacature: Zelfstandig Werkend KokLocatie: Le Fernand, Cafe Manger, MaatrichtDienstverband: Fulltime…
Full Time | Maastricht, Netherlands
Apply 7 months, 3 weeks ago
Theaterhotel Almelo
Aankomend Souschef
Vacature: Aankomend Souschef – Theaterhotel Almelo Als Aankomend Souschef bij Theaterhotel A…
Full Time | Almelo, Netherlands
Apply 7 months, 3 weeks ago
DE KROON
Zelfstandig Werkend Kok
Kom werken bij: Kitchen & Bar Van Rijn als Zelfstandig Werkend Kok! Kitchen & Bar Van Rijn …
Part Time | Amsterdam, Netherlands
Apply 7 months, 3 weeks ago
Van der Valk
Zelfstandig Werkend Kok
Zelfstandig Werkend Kok De functie in het kort: Koken onder leiding van SVH Meester-kok Rogé…
Full Time | Sassenheim, Netherlands
Apply 7 months, 3 weeks ago
Axivate Horeca
Zelfstandig Werkend Kok
PK Bar & Kitchen is sinds 2016 niet meer weg te denken uit het straatbeeld van de Oudegracht. I…
Full Time | Utrecht, Netherlands
Apply 8 months, 2 weeks ago