Assistant General Manager

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Job Overview
We are seeking a dynamic and energetic Assistant General Manager to join our vibrant hospitality team! In this pivotal role, you will support the overall management of our fast-paced restaurant, ensuring exceptional food quality, outstanding customer service, and smooth daily operations. Your leadership will inspire staff, uphold food safety standards, and drive operational excellence. If you thrive in a lively environment and possess a passion for culinary excellence and team development, this is the perfect opportunity to elevate your management career in the food industry.

Duties

• Assist the General Manager in overseeing all restaurant operations, including food preparation, service delivery, and staff management
• Supervise daily shift activities, ensuring efficient workflow and adherence to service standards
• Lead staff training and development initiatives to enhance skills in food handling, cooking techniques, POS system operation (such as Aloha POS and Micros POS), and customer service excellence
• Manage inventory control processes to minimize waste and ensure optimal stock levels for food production and supplies
• Oversee cash handling procedures, including balancing registers and preparing financial reports
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation in kitchen and dining areas
• Support hiring efforts by interviewing candidates and participating in staff onboarding and performance evaluations
• Inventory and ordering

Qualifications

• Proven experience in restaurant management or supervisory roles within the food industry
• Strong background in food preparation, cooking techniques, and kitchen management
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
• Demonstrated skills in staff training, team management, and leadership within a fast-paced environment
• Knowledge of food safety standards, inventory control, budgeting, and food production processes
• Excellent customer service skills with a focus on hospitality excellence
• Ability to handle cash transactions accurately and manage shift responsibilities efficiently
• Experience working in casual dining, fine dining, hotel restaurants or catering environments is highly desirable

Join us as an Assistant General Manager where your leadership will shape memorable dining experiences! We are committed to fostering a supportive environment that encourages growth, teamwork, and culinary innovation. This paid position offers an exciting chance to develop your management skills while making a positive impact on our guests’ experiences.

Pay: $14.00 - $20.00 per hour

Work Location: In person