Assistant Manager

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Job Title: Assistant Manager

Location: Howth

Company: PÓG - WE ARE GROWING

PÓG is a vibrant, growing group of healthy brunch Restaurants in Dublin and Dublin area, known for our protein pancakes, brunch classics, and great coffee. We’re fast-paced, guest-focused, and obsessed with creating a warm, energetic atmosphere in every store.

Role: We’re looking for a hands-on experienced Assistant Manager or experienced Supervisor who lives and breathes hospitality, leads from the front, and can run a tight, happy, and efficient shift. This person is a morning person, sets the tone for the day, and makes sure both guests and team feel looked after.

Operations & Guest Experience

• Support the daily operation of the cafe, especially during peak brunch hours.
• Ensure high standards of food quality, speed of service, and cleanliness at all times.
• Run structured shifts: clear roles, sections, and responsibilities for every team member.
• Manage queues and table turnover so we don’t lose guests waiting outside while tables sit dirty or unused.
• Maintain a warm, upbeat atmosphere that feels “very PÓG” – friendly, energetic, and organised.
• Knowledge of management systems is a must !

Team Leadership & Culture

• Lead by example on the floor – visible, proactive, and supportive.
• Train, coach, and develop the team; give clear direction and feedback.
• Foster strong communication between FOH and Kitchen.
• Build a positive, motivated team culture where people enjoy coming to work and know what’s expected of them.

Financial & Commercial Performance

• Monitor and manage labour cost, food cost, and other key KPIs.
• Use scheduling and forecasting tools to staff efficiently for busy and quiet periods.
• Drive sales through great service, upselling, events, and local marketing.
• Take responsibility for hitting weekly and monthly targets.

Standards, Systems & Compliance

• Ensure full compliance with health and safety, food safety, and company policies.
• Use and maintain our management systems (POS, inventory, scheduling, CRM, etc.).
• Follow and improve checklists, procedures, and reporting.

Qualifications & Skills

• Proven experience as a Superovisor/ Assistant Manager or similar leadership role in hospitality
• Strong, hands-on leadership – not an office manager.
• Excellent communication and interpersonal skills.
• Solid financial understanding (labour, cost of goods, budgeting).
• Ability to work in a fast-paced environment and handle multiple priorities.
• Passion for food, coffee, and delivering a great guest experience.
• Comfortable working with multiple management systems and technology.
• Naturally positive, energetic, and a “morning person” who sets the tone for the team.

Benefits

• Competitive salary supplemented by tips.
• Tips sharing ( industry leader)
• Performance-based bonuses paid monthly.
• Opportunities for growth as PÓG expands
• Employee discounts at all PÓG locations
• Supportive, inclusive work environment

Job Types: Full-time, Permanent

Pay: From €16.50 per hour

Benefits:

• Bike to work scheme
• Employee discount
• On-site parking
• Sick pay

Experience:

• Restaurant management: 2 years (required)

Location:

• Howth, CO. Dublin (required)

Work Location: In person