Assistant Manager

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Domino's Pizza Assistant Manager

We're looking for a dependable, energetic Assistant Manager join one of our Domino's Pizza stores. In this role you'll be the right hand to the Store Manager — leading shifts, motivating the team, and making sure every customer gets a hot, high-quality pizza delivered fast. If you thrive in a fast-paced environment, love great food, and enjoy developing a team, this is a great opportunity to grow with a globally recognized brand.

Key Responsibilities

Shift & Store Operations

• Open and/or close the store, including cash counts, equipment checks, and securing the building
• Run shifts independently, keeping the team on pace to meet service and delivery-time goals
• Ensure orders are made accurately and to Domino's image and quality standards
• Operate all stations as needed — make-line, oven, cut table, phones, and delivery

Team Leadership & Training

• Supervise, coach, and motivate team members during your shifts
• Help train new hires on procedures, food safety, and customer service
• Assist the Store Manager with scheduling and shift assignments
• Set the tone for a positive, respectful, and productive work environment

Customer Service

• Deliver friendly, professional service in person and over the phone
• Resolve customer concerns quickly and fairly to keep guests coming back
• Uphold accuracy and speed on every order

Cash & Inventory Management

• Handle cash, process transactions, and prepare accurate bank deposits
• Monitor food and supply inventory; place orders and receive deliveries
• Help control food, labor, and waste costs to hit store targets

Food Safety & Cleanliness

• Follow all food-safety, sanitation, and health-code requirements
• Maintain a clean, organized store — kitchen, dining area, restrooms, and exterior
• Ensure equipment is properly cleaned and maintained

Qualifications

Required

• 18 years of age or older
• Availability to work a full-time schedule, including evenings, weekends, and holidays
• Strong communication and leadership skills
• Ability to work in a fast-paced environment and stay calm under pressure
• Basic math and cash-handling ability
• Legally eligible to work in Canada

Preferred

• Prior supervisory or shift-lead experience
• Food Handler Certification (or willingness to obtain)

Physical Requirements

• Stand and walk for the majority of a shift
• Lift and carry up to 25 lbs (occasionally more)
• Bend, reach, and work around hot ovens and kitchen equipment
• Tolerate varying temperatures (hot kitchen, cold walk-in cooler)

Pay: $17.20-$20.00 per hour

Work Location: In person