Assistant Restaurant Incharge

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Key Responsibilities

• Operations: Supervise front-of-house (FOH) and back-of-house (BOH) workflows, open and close the venue, and manage reservation systems.
• Staff Management: Recruit, hire, train, and schedule employees, while resolving conflicts and coaching team members.
• Customer Service: Greet guests, build relationships with regular patrons, and resolve complaints quickly and professionally.
• Finances & Inventory: Track daily sales, control labor and food costs, manage inventory levels, and order supplies from vendors.
• Safety & Compliance: Enforce local health, sanitation, and safety regulations.

Pay: ₹29,000.00 - ₹32,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person