Assistant Restaurant Incharge
September 12, 2026
Key ResponsibilitiesOperations: Supervise front-of-house (FOH) and back-of-house (BOH) workflows, open and close the venue, and manage reservation systems.Staff Management: Recruit, hire, train, and schedule employees, while resolving conflicts and coaching team members.Customer Service: Greet guests, build relationships with regular patrons, and resolve complaints quickly and professionally.Finances & Inventory: Track daily …
Py,PY, India