Assistant Restaurant Manager

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Full job description

Liberty Kitchen Belmont is eager to find the newest member of its dynamic management team. The Floor Manager position has huge growth potential and will challenge your leadership values and commitment to service excellence. More than anything, we want to find that special someone who drives positivity and promotes quality and consistency.

You love to …

• Have Fun
• Assist in the day-to-day leadership and management of a casual-fine dining restaurant
• Maintain and support the high standard of quality represented in our Food and Beverage programs.
• Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
• Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
• Culture a positive work environment where staff development and good work are recognized.

You should have…

• Excellent interpersonal skills, guest service, and oral/written communication skills
• Strong computer and office administration skills
• The ability to train effectively and execute to deliver a great guest experience
• A passion for food, beverage and all things related to the restaurant business
• An ability to build and foster relationships
• High attention to detail
• A true passion for perfecting Guest Experiences and People Development.

Job Type: Full-time

Pay: From $52,000.00 per year

Additional pay:

• Bonus pay

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Vision care

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person