Back Of House Manager

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Job Overview
Our growing company is developing a new restaurant in Lake Delton. As part of our exciting growth, we are looking for a Back Of House Manager.

We are seeking an experienced and passionate Back Of House Manager to oversee our culinary operations in a dynamic and fast-paced environment. The ideal candidate will have a strong background in kitchen management, team leadership, and food service. This role requires a commitment to maintaining high standards of food quality and safety while fostering a positive work atmosphere for staff.

Duties

• Manage daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Oversee food preparation and presentation to ensure quality standards are met.
• Collaborate with the executive chef to develop menus that reflect seasonal offerings and customer preferences.
• Conduct interviews for new kitchen staff and assist in the hiring process.
• Maintain inventory levels of food supplies and kitchen equipment; order supplies as needed.
• Implement cost control measures to minimize waste while maximizing quality.
• Ensure compliance with all food management regulations and standards.
• Assist in planning and executing special events such as banquets or fine dining experiences.

Qualifications

• Proven experience in kitchen management or a similar supervisory role within the food service industry.
• Strong team management skills with the ability to motivate and lead a diverse team.
• Knowledge of fine dining practices, banquet service, and bar operations is preferred.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Strong communication skills for effective interaction with staff, vendors, and guests.
• Familiarity with food management systems and safety regulations is essential.
• A culinary degree or relevant certifications are a plus but not mandatory.

Join our team as a Back of House Manager where you can showcase your culinary expertise while leading a talented team dedicated to delivering exceptional dining experiences.

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Ability to Relocate:

• Lake Delton, WI: Relocate before starting work (Required)

Work Location: In person