Bakery Assistant

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Job Description:
We are looking for a motivated and dependable individual to join our team as a Kitchen Assistant. You’ll work closely with our kitchen team to support daily baking operations, food preparation, packaging, and maintaining a clean and organised workspace. No prior experience required — training will be provided for the right candidate.

Key Responsibilities:

• Assist in preparing and baking pastries
• Portion, pack, and label items for retail and catering
• Maintain cleanliness of workstations and equipment
• Support opening/closing kitchen duties

Requirements:

• Positive attitude and willingness to learn
• Able to work early shifts, weekends, and public holidays if required
• Strong team player with attention to detail
• Must possess a Food Hygiene Certificate

Location: East Singapore (near Tanah Merah / Bayshore MRT)
Working Hours: 5 days/week, 44 hours total
Benefits: Staff meals, training provided, career progression opportunities

We welcome applicants of all backgrounds. Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: From $2,000.00 per month

Benefits:

• Employee discount
• Food provided

Schedule:

• Day shift
• Early shift
• Shift system

Supplemental Pay:

• Performance bonus

Experience:

• Food handling: 1 year (Preferred)

License/Certification:

• WSQ Food Safety Level 1 (Preferred)

Work Location: In person