Bakery Operative

Job Title:

Bakery Operative

Reporting to:

Bakery Manager

Department:

Roundstone Bakery

Company:

J’ E O’Brien & Son’s LTD

Role Purpose:

The Bakery operative will assist our Bakery Team in the production process of high-quality Artisan Sourdough Breads and help maintain our High Hygiene Standards.

Key Responsibilities:

QA / Health & Safety:

• Handle all food items correctly in keeping with HACCP training
• Control products while packing them.

Production:

• Control & tidy Ingredient Warehouse delivery.
• Support dough mixing team; Unload & weigh sourdough batch.
• Load & unload bread from oven with Baker team.

Packaging:

• Work with bread slicer & keep it in order.
• Pack all products, frozen as process to be followed
• Record Traceability information on recipe sheets and communicate stock information to the Operations team.

Cleaning:

• Follow daily/weekly cleaning sheet:

• Keep packaging room & blast freezer clean & tidy
• Keep dry store clean & tidy
• Bakery cleaning duties: Machinery, structural walls & floor.

Knowledge and Experience

• Experience working in in HACCP / food industry .
• Team player
• Can do attitude
• Strong work ethic
• Candidates with experience or knowledge of sourdough bread will be at a distinct advantage
• Strong communication skills.
• Computer skills. Be familiar with Outlook and work with Excel spreadsheets
• Ability to work as a part of a team in a fast-paced environment, be organized and have strong attention to detail but also to be able to work on your own and use your own initiative.

Hours of Work:

Monday – Friday: 12pm&1pm starting shifts. Flexibility is required and will need to be available to work some Saturday’s.