Banqueting Manager (5+ Years Exp)

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MAIN DUTIES & RESPONSIBILITIES:

• Overseeing and running of the daily Banqueting operations to ensure a successful experience by of all guests and to ensure standards of service are consistent and in line with client expectations and Company standards.
• Responsible for the appropriate and timely set up of all Banqueting Outlets while maintaining standards of food, beverage and service specifications
• Communicate information to the kitchen and other supportive departments prior to and during service.
• To ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure)
• Planning and organizing all events in accordance with the guest’s requirements
• Being actively involved in overseeing the various outlets e.g., restaurant /bar during service periods.
• Providing management assistance within other operational departments of the Hotel as required
• Encouraging and motivating staff by acknowledging their efforts.
• Directing and delegating tasks and responsibilities to staff
• Actively assisting in the induction and training of both full and part-time staff.
• Ensuring the health, safety and welfare of your staff, and customers.
• Ensuring that work methods and practices are safe and that equipment and material are in good working order.
• Recording any accidents and incidents that occur in the hotel during your shift, and completing all the necessary paperwork associated with such.
• Be fully aware of Food Hygiene Regulations in regard to food handlers and food allergens.
• Adhering to Company Policy in relation to cash handling/credit card procedures.

Job Types: Full-time, Permanent

Pay: €35,000.00-€43,000.00 per year

Benefits:

• Gym membership
• On-site gym
• On-site parking

Experience:

• Banqueting: 5 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person