Breakfast Attendant Part Time

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Job Description

Hotel Breakfast Attendant
Hotel Breakfast Attendant

Reports To: General Manager / Front Desk Manager / Executive Housekeeper

JOB TITLE: Breakfast Attendant

JOB DESCRIPTION

The Breakfast Attendant is responsible for preparing the Best Western breakfast buffet for hotel guests while greeting and servicing them in a friendly manner consistent with the hotel’s food preparation and customer service standards. The Breakfast Attendant is responsible for guest satisfaction with a goal of each guest getting exactly what they want in a very friendly and genuine manner. Complete guest satisfaction is the single most important function. It takes priority over all other daily duties. Therefore, whenever you can be of any help to a guest, be sure to offer your assistance graciously and in a timely manner, making them feel welcome.

RESPONSIBILITIES

Responsibilities would include, but are not limited to:

• Flawlessly and efficiently prepare, present, serve and replenish the Best Western buffet breakfast for all guests staying on property between the hours of Monday - Friday 6:30am – 9:30am and Saturday and Sunday 7am - 10 in accordance with the Best Western standards for quality and presentation.

• Prepare specialty foods such as scrambled eggs, baked goods, bacon, sausage, fresh brewed coffee, juices, hot cereals & Waffle mix following specific recipes and methods that usually require short preparation time.

• Maintain a clean, safe and productive kitchen environment that adheres to the Best Western policies and all applicable State Health codes. Clean food preparation areas, cooking surfaces, and utensils.

• Operate cooking equipment such as oven, microwave, refrigerators, and dishwashing equipment.

• Provide creative input on meal presentation, setup and themed displays to enhance the meal experience and guest satisfaction.

• Greet guests with a friendly and sincere welcome, use a positive, clear speaking voice, listen attentively to understand guest requests, respond with appropriate action, and provide accurate information about our local area such as points of interest, places to shop and eat.

• Maintain inventory control procedures by evaluating food and beverage needs for current and future demands.

• Assist in receiving, unloading & stocking of food & supply deliveries.

• Maintain a clean and safe dining room environment, bussing and cleaning tables as soon as guests are finished with their meal.

• Able to lift to 20lbs or more pounds

• Complete side work duties and any deep clean projects throughout your shift during slow periods.

• Be in proper uniform and proper frame of mind to successfully wait on customers & perform jobs.

• Assist in cleaning public restrooms and other public areas on a daily basis in accordance to the Best Western cleaning standards;

• Perform other cleaning and service assignments as needed;

• Provide labor assistance in other departments as needed & requested

• Familiarity with Best Western Standards and requirements along with ongoing training.

Physical Requirements:

• Being able to work in a standing position for long periods of time (up to 8 hours).
• Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 25 lbs.; and lift and/or carry or otherwise move packages, boxes, and garbage.
• Constantly moves about to coordinate work. This could include walking 2-3 miles a day.
• Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person