Breakfast Cook

ABOUT ODYSSEY

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by ActivumSG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.

ODYSSEY CULTURE

You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves on with a collaborative mindset.

ABOUT HOLIDAY INN EXPRESS

At Holiday Inn Express hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re the first choice for the increasing number of travellers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.
We believe travel should be without hassle and complication. But we also believe travel should have more to offer, such as faster check-in and everything needed for a great stay within arms’ reach.®

THE POSITION

We are looking for enthusiastic team players who thrive in fast-paced environments. As part of our Kitchen team, you will be responsible for providing outstanding customer service in various settings, including breakfast, lunch, and dinner service in our restaurant, Express Café & Bar Noord. You may also assist with group meals, staff canteen service, and meetings in our event spaces.

Your role will be preparing breakfast. Beyond your daily tasks, we welcome your ideas and input to enhance our service and guest experience. If you are passionate about hospitality and enjoy working with local suppliers, we’d love to have you on our team!

KEY RESPONSIBILITIES

• Preparing and cooking breakfast dishes according to the menu and guest preferences.

• Ensuring that all dishes are prepared and presented to a high standard.

• Maintaining a clean and organized kitchen area.

• Ensuring that all food safety and hygiene standards are met.

• Assisting with inventory management and ordering of supplies.

• Collaborating with other kitchen staff to ensure smooth and efficient operations.

WHAT YOU’LL BRING?

• MBO/HBO or equivalent level of education.

• At least 1-2 years of experience within a similar role; experience in Holiday Inn Express hotels is an advantage.

• Demonstrable knowledge of basic cooking techniques.

• Excellent organizational skills.

• Strong knowledge of breakfast dishes and cooking techniques.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Excellent communication and teamwork skills.

• Flexibility to work early morning shifts, weekends, and holidays.

WHY JOIN US?

• You've the opportunity to work in a dynamic. international, and multicultural work environment.

• We value your contributions and offer competitive pay aligned with industry standards and the HORECA CLA.

• Great benefits package.

• Attractive employee rates in more than 8000 hotels within InterContinental Hotels Group (IHG) Loyalty Program, Marriott and Odyssey Hotel Group.

• You can accrue well-deserved breaks with up to 25 days off.

• You've access to diverse resources through Empowr for personal well-being support.

• We engage regularly in team-building activities.

• Your personal development taken seriously. You have the option to grow within our diverse hotel brands and our headquarters. You'll be regularly informed of vacancies and are free to apply internally!

Join our team and be part of a dynamic environment where you can grow, contribute, and provide outstanding service!