Butcher

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Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

The ideal candidate will have/be:

• Craft butchery course is desirable
• Good knowledge of Microsoft Office (Excel, Word)
• Numerical skill
• Excellent communication skills
• Previous customer service experience is an advantage
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
• A passion for food and the ability to inspire shoppers
• HACCP training is beneficial but not essential.

Main duties:

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Maintain retail cuts at a high standard in accordance with customer needs
• Drive sales through ensuring SOPs and store standards are met on a daily basis
• Merchandise and present department to the highest standard
• Implement planograms correctly
• Control stock rotation so that quality and freshness of goods is of the highest standard
• Manage waste and shrink in the department
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
• Engage with new initiatives and embrace new ways of working.

Job Types: Full-time, Permanent

Pay: €16.50-€18.00 per hour

Benefits:

• Bike to work scheme
• On-site parking

Ability to commute/relocate:

• Macroom, County Cork: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Butchery: 3 years (required)
• Centra/Supervalu: 1 year (preferred)

Work Location: In person