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Chef
Posted on July 5, 2025
- Gj, India
- 0 - 0 USD (yearly)
- Full Time

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Dear Candidates,
Key Responsibilities
As a Chef Intern, you'll be involved in various aspects of kitchen operations, including:
- Food Preparation:
- Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood).
- Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting, simmering).
- Preparing sauces, stocks, and garnishes as instructed.
- Kitchen Operations & Hygiene:
- Maintaining a clean and organized workstation at all times.
- Adhering strictly to food safety and hygiene standards (HACCP principles, if applicable).
- Assisting with receiving and proper storage of food deliveries, ensuring proper rotation (FIFO).
- Supporting dishwashing duties and maintaining overall kitchen cleanliness.
- Learning & Development:
- Actively observing and learning from senior chefs.
- Asking questions and seeking feedback to improve skills.
- Understanding different stations within the kitchen (e.g., hot section, cold section, pastry).
- Learning about menu items, ingredients, and preparation methods.
- Team Collaboration:
- Working effectively as part of a team, communicating clearly with colleagues.
- Following instructions from the Executive Chef, Sous Chef, and Chef de Parties.
- Demonstrating a positive attitude and willingness to assist wherever needed.
Qualifications & Skills
- Currently pursuing or recently completed a diploma or degree in Culinary Arts, Hotel Management, or a related field.
- Strong passion for cooking and the culinary arts is essential.
- Basic understanding of kitchen operations and cooking techniques preferred.
- Eagerness to learn and a proactive approach to tasks.
- Ability to work in a fast-paced and physically demanding environment (standing for long periods, lifting moderately heavy items).
- Good communication and interpersonal skills.
- Strict adherence to hygiene and safety standards.
- Ability to follow instructions accurately.
- A positive attitude and strong work ethic.
What We Offer
- Hands-on experience in a professional, high-standard kitchen.
- Mentorship from experienced and passionate chefs.
- Exposure to diverse cuisines and cooking techniques.
- A supportive and collaborative team environment.
- Opportunity to contribute to real-world kitchen operations.
Job Type: Full-time
Pay: ₹10,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Work Location: In person
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