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Chef

Posted on July 5, 2025

  • Gj, India
  • 0 - 0 USD (yearly)
  • Full Time

Chef

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Dear Candidates,

Key Responsibilities

As a Chef Intern, you'll be involved in various aspects of kitchen operations, including:

  • Food Preparation:
  • Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood).
  • Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting, simmering).
  • Preparing sauces, stocks, and garnishes as instructed.
  • Kitchen Operations & Hygiene:
  • Maintaining a clean and organized workstation at all times.
  • Adhering strictly to food safety and hygiene standards (HACCP principles, if applicable).
  • Assisting with receiving and proper storage of food deliveries, ensuring proper rotation (FIFO).
  • Supporting dishwashing duties and maintaining overall kitchen cleanliness.
  • Learning & Development:
  • Actively observing and learning from senior chefs.
  • Asking questions and seeking feedback to improve skills.
  • Understanding different stations within the kitchen (e.g., hot section, cold section, pastry).
  • Learning about menu items, ingredients, and preparation methods.
  • Team Collaboration:
  • Working effectively as part of a team, communicating clearly with colleagues.
  • Following instructions from the Executive Chef, Sous Chef, and Chef de Parties.
  • Demonstrating a positive attitude and willingness to assist wherever needed.

Qualifications & Skills

  • Currently pursuing or recently completed a diploma or degree in Culinary Arts, Hotel Management, or a related field.
  • Strong passion for cooking and the culinary arts is essential.
  • Basic understanding of kitchen operations and cooking techniques preferred.
  • Eagerness to learn and a proactive approach to tasks.
  • Ability to work in a fast-paced and physically demanding environment (standing for long periods, lifting moderately heavy items).
  • Good communication and interpersonal skills.
  • Strict adherence to hygiene and safety standards.
  • Ability to follow instructions accurately.
  • A positive attitude and strong work ethic.

What We Offer

  • Hands-on experience in a professional, high-standard kitchen.
  • Mentorship from experienced and passionate chefs.
  • Exposure to diverse cuisines and cooking techniques.
  • A supportive and collaborative team environment.
  • Opportunity to contribute to real-world kitchen operations.

Job Type: Full-time

Pay: ₹10,000.00 - ₹25,000.00 per month

Schedule:

  • Day shift

Work Location: In person


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