Chef/ Cook - Production Kitchen

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Chef – Production Kitchen (30 Hours per Week)

Schedule: 12:00–18:00 Monday, Wednesday, Saturday + flexibility on other days
Location: Ballincollig Production Kitchen

Job Description (120 words, bullet‑point format)

• Work as a chef in a high‑volume production kitchen
• Prepare, cook, batch‑produce and portion food to set specifications
• Follow strict recipes to maintain consistency and quality
• Support daily production targets and workflow
• Maintain excellent hygiene and food‑safety standards
• Operate kitchen equipment safely and correctly
• Keep workstations clean, organised, and fully stocked
• Work efficiently in a fast‑paced, structured environment
• Communicate clearly with supervisors and team members
• Contribute to smooth daily operations and production planning
• Uphold reliability, punctuality, and professional conduct
• Adapt to additional flexible days when required

Requirements

• Minimum 2 years’ chef experience in the EU or UK
• Legally eligible to work in Ireland
• Good spoken English
• Strong organisational and production‑line skills

Pay: €16.00 per hour

Benefits:

• Food allowance
• On-site parking

Work Location: In person