Chef De Partie

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Chef de Partie (CDP) - Pan Asian

Position: Chef de Partie (CDP) Vacancies: 2 Department: Food & Beverage Production (Pan Asian) Reports To: Head Chef / Sous Chef

Role Overview: We are looking for two experienced Chef de Parties to lead specific sections of our Pan Asian kitchen (specifically the Wok Section and the Sushi/Cold Section). You will be responsible for managing your station, maintaining quality consistency, and supervising the junior team members during service.

Key Responsibilities:

• Station Management: Take full ownership of the Wok or Sushi station, ensuring all mise-en-place is ready before service begins.
• Cooking: Execute complex Pan Asian dishes (e.g., Thai Curries, Dim Sum, Sushi Rolls, Stir-frys) with precision and speed.
• Supervision: Monitor the performance of Demi Chefs and Commis assigned to your section.
• Inventory: Handle daily ordering for your section and minimize food wastage.

Requirements:

• 5-8 years of experience in Pan Asian cuisine.
• Expertise in Wok Hei techniques or Sushi Rolling.
• Ability to lead a small team under pressure.

Benefits:

• Accommodation & Food: Complimentary on-site accommodation and all duty meals are provided.
• Competitive Salary + Service Charge.

JOB DESCRIPTION 2: Demi Chef de Partie (DCDP)

Position: Demi Chef de Partie (Senior Line Cook) Vacancies: 3 Department: Food & Beverage Production (Pan Asian) Reports To: Chef de Partie (CDP)

Role Overview: We are hiring three skilled Demi Chefs to act as the primary cooking force on the line. You must be capable of handling high-volume orders and supporting the CDP in daily operations. You are the "engine" of the kitchen.

Key Responsibilities:

• Operational Cooking: Handle the fryers, steamers, and basic wok operations during peak hours.
• Prep Work: Prepare bases, marinades, sauces, and butchery (fish/meat cutting) according to the Head Chef's recipes.
• Hygiene: Maintain strict cleanliness standards at your assigned workstation.
• Plating: Ensure dishes are plated according to the resort's presentation standards.

Requirements:

• 3-5 years of culinary experience.
• Strong knowledge of Asian ingredients (sauces, vegetables, spices).
• Ability to work strictly according to recipes.

Benefits:

• Accommodation & Food: Complimentary on-site accommodation and all duty meals are provided.
• Competitive Salary + Service Charge.

Job Type: Full-time

Pay: ₹20,000.00 - ₹55,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Internet reimbursement

Work Location: In person