Chef De Partie

Tailor Your Resume for this Job

About Us:

The InterContinental Dublin is a 5* award winning luxury hotel located in the heart of Dublin's prestigious Ballsbridge neighborhood. Renowned for its elegant design, exceptional service and word class amenities it is a favorite amongst business professionals and both local and international travelers.

This role is based in Dublin, Ireland - applications must be provided in English

About the role:

We are currently recruiting for a passionate, experienced Chef de Partie or Junior Sous Chef to join our Kitchen Team.

Main Duties & Responsibilities Include:

• Providing guests with high standard, freshly prepared dishes on a daily basis
• Working in a creative manner to consistently introduce innovative recipes and the ability to produce a premium quality product is essential.
• Participate in all food and beverage inventories.
• Assist the Senior Kitchen Team in planning of food budgets and forecasts pertaining to the Kitchen
• Maintain procedures to ensure the security and proper storage of food inventory and equipment. Replenish supplies in a timely manner and minimise waste
• Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
• Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.
• Educate and assist with training new team members in compliance with brand standards
• Communicate regularly with the Executive Chef and Sous Chefs to ensure the smoothly running of the Kitchen at all times

Full job description is available on request.

Qualifications & requirements:

• We are looking for individuals who have a solid knowledge of food and are passionate to develop within the hotel industry, have creativity and flair, the ability to provide guidance to others and have a strong work ethic.
• Applicants are required to have two to three years of operational kitchen experience
• A diversity of culinary experience and a proven track record in fine dining
• Culinary qualifications being desirable

The benefits package offered at InterContinental include:

• Excellent learning, development and career opportunities within our group
• Uniform provided & dry cleaned
• Complimentary staff meals while on duty
• Employee Discounted Rates for IHG and MHL groups hotels.
• Bike To Work & Tax Saver Scheme
• Employee Assistance Programme
• Recognition Awards
• Recommend a friend recruitment bonus
• Sports & Social Events throughout the year
• Staff Gym

Job Types: Full-time, Permanent

Application Question(s):

• This position is based in Dublin, Ireland - You must be able to relocate for this position

Experience:

• Chef de Partie: 2 years (Required)

Language:

• English (Required)

Work Location: In person