Chef De Partie

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Please note that the salary advertised is based on a 4-day work week.

Weekly gratuities from day one ($220- $250 weekly)

Health/Dental benefits, and paid time off after 3 months.

Hiring immediately.

Gary's -- A relaxed fine-dining 36-seat space inspired by classic European fare.

Working closely with farms around the Fraser Valley and the Greater Vancouver area our menu moves with the seasons, focusing on well-executed, classic techniques, and letting our ingredients shine.

We're looking to add to our small kitchen team, focused on making great food, building strong relationships with our team members, and moving past the traditional stigmas of the brigade kitchens.

Our ideal candidate would be someone who:

- Excels in time management and cleanliness.

- Good communication and organization.

- Has experience in a fast-paced fine-dining kitchen.

- Works well in a small team setting.

- Brings a positive attitude.

We believe in work-life balance and want to help our team achieve their goals in their culinary careers. If you believe you would be a good fit for our new kitchen team feel free to send an email to: mathew@garysrestaurant.ca

Please include your resume with references, describe a bit about yourself, and let us know what you'd be looking to learn or achieve at Gary's.

Job Type: Full-time

Pay: $46,000.00-$48,000.00 per year

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount

Schedule:

• Evening shift

Application question(s):

• Do you currently live in Vancouver or the Greater Vancouver area?

Experience:

• Cooking: 5 years (required)

Work Location: In person

Expected start date: 2025-07-31