Chef De Partie At Abrielle

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Chef de Partie Job Description

About Us

We are much like the city itself - a monument of timeless charm coupled with a vibrant energy that permeates each moment. The ethos of our exceptional hospitality exudes within every detail - we exist to serve, inspire and elevate. Our relaxed luxury is approachable yet rooted in classic elegance and sophistication. We emanate a western coastal Mediterranean vibe. Our bright flavors, vegetable- forward plates and stunning wines create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy. Our diverse community arrives because of the energetic buzz, stays for the exceptional food and elevated service, and returns for the familial hospitality. We embody bon vivant - eclectic and refined taste, curated and distinctive storytelling, a lover of living well and finding joy in authentic connection.

What We’re Looking For?

The ideal candidate will bring experience from a similar environment, as well as a strong culinary background, alongside safety, and compliance skills. The individual will be focused on quality and consistent execution of the food program.

Reports to Executive Chef

Key Responsibilities:

• Prepare and execute dishes in your assigned section with precision and consistency.
• Maintain high standards of food quality, taste, and presentation.
• Work closely with the team to ensure smooth service during busy periods.
• Follow recipes, portion controls, and plating guidelines.
• Ensure proper hygiene, sanitation, and safety standards are upheld at all times.
• Assist with training and mentoring junior staff and apprentices.
• Contribute ideas for menu development and seasonal specials.

Qualifications:

• Minimum 2–3 years of experience in a professional kitchen (fine dining or upscale casual preferred).
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure and in a fast-paced environment.
• Excellent organizational and communication skills.
• Culinary school diploma or equivalent experience preferred.
• Passion for food, creativity, and continuous learning.

Job Types: Full-time, Permanent

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips
• Cooking: 3 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

Compensation

• Hourly rate
• Gratuities
• Hotel and Dining Perks

Job Types: Full-time, Permanent

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Experience:

• Cooking: 2 years (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person