Chef De Rang

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Berghoferin Fine Hotel & Hideaway ***** in South Tyrol is currently looking for a Chef de Rang for the upcoming summer season (from the end of May to approximately mid-October), with the possibility of renewal for future seasons.

Set in a small mountain hamlet in southern South Tyrol, at 1,500 meters above sea level near the border with Val di Fiemme (Trentino) in the westernmost Dolomites, Berghoferin Fine Hotel & Hideaway is a boutique sanctuary of just 13 suites, combining in a uniquely refined way the charm of a meticulously curated private estate with all the amenities of luxury hospitality.

Nestled in unspoiled nature and far from mass tourism, Berghoferin is a hidden gem, privately owned, with a strong and distinctive character. Remodelled in 2022/2023, the hotel blends alpine authenticity with refined luxury, honouring the region’s heritage while introducing distinctive touches. It attracts a highly international clientele seeking a cultivated and sophisticated experience that inspires and restores.

Berghoferin’s food and beverage offering operates at a consistently high level, with a clear ambition for its cuisine, wine, and service across all F&B outlets to reflect the overall quality and character of the property. At the heart of this is the fine-dining restaurant, which is fully integrated with the hotel experience, yet stands confidently on its own in terms of service vision, operational excellence, and guest experience.

At the core of Berghoferin’s service philosophy are values that reflect and align with the hotel’s approach to hospitality: a deep commitment to personalized, attentive guest service, seamless coordination across all F&B outlets, and respect for the refined character and atmosphere of the property. This is combined with a genuine passion for wine, beverages, and gastronomy, alongside an unwavering focus on operational excellence, polished presentation, and memorable, highly refined guest experiences.

Berghoferin Fine Hotel & Hideaway is seeking a talented and passionate Chef de Rang, with a strong enthusiasm for fine dining and a genuine commitment to delivering exceptional service.

The position is aimed at professionals with a refined service mindset, excellent attention to detail, a strong sense of responsibility, and the ambition to grow within a high-level hospitality environment. Experience in the service field is required, with at least two (preferably more) relevant roles as a Chef de Rang in fine-dining environments.

Key Responsibilities

Responsibility for Assigned Tables/Area

Take responsibility for their assigned tables/area

Anticipate guest needs, provide recommendations, and deliver personalized service

Guest Service

Welcome guests, take orders, and provide professional advice on food and beverages

Handle special requests or dietary requirements professionally

Order & Timing Coordination

Communicate seamlessly with kitchen and bar

Ensure courses are served in the correct sequence and timing

Service Execution

Serve food and beverages according to fine-dining standards (including wine and bar service)

Mise en Place

Prepare and maintain tables, side stations, and service tools, ensuring everything is spotless and properly arranged before, during, and after service

Team Support & Guidance

Support junior staff

Collaborate closely with service management to ensure smooth operations

Problem-Solving & Flexibility

Handle unexpected issues or guest complaints gracefully

Step in wherever needed in a small team

Quality & Consistency Control

Monitor service standards, table presentation, and guest satisfaction continuously

Billing Support

Handle or assist with billing accurately when required

Professional Profile

Proven experience: At least two (preferably more) relevant experiences as a Chef de Rang in fine-dining settings.

Passion for hospitality and service excellence: Genuine passion for refined hospitality, gastronomy, and bespoke guest experiences. A natural host with the ambition to consistently exceed guest expectations through attentive, warm, and professional service.

Commitment to refined hospitality: Strong dedication to personalized, detail-oriented, and discreet service standards. Enjoys working in an intimate, quality-driven environment where precision, consistency, and individuality define the guest experience.

Beverage & F&B expertise: Excellent table service skills, including proper service sequences, menu and beverage presentation, and guest interaction. Professional wine service is required; additional sommelier training or advanced wine knowledge is considered a plus. Basic bar service knowledge is required, with any further experience or skills regarded as an advantage.

Operational and organizational skills: Structured, reliable, and hands-on approach to daily operations. Ensures cleanliness, order, and perfect preparation of all work areas. Maintains smooth service flow, even under pressure, while upholding the highest standards of quality and efficiency. Exceptional attention to detail in all aspects of service.

Teamwork and support: Strong team player with the ability to collaborate effectively with colleagues and support junior staff. Leads by example through professionalism, positive attitude, and a strong work ethic.

Professionalism and discretion: High level of professionalism, integrity, and discretion in all interactions with guests, colleagues, and superiors. Reliability and a strong sense of responsibility are essential.

Commitment to growth and development: Motivated to continuously develop both personally and professionally, with an interest in expanding responsibilities over time and contributing positively to a high-quality hospitality environment.

Personal presentation: Immaculate personal appearance; well-groomed, confident, calm, and professional demeanor at all times. Familiarity with a refined ambiance, complemented by excellent manners and a strong sense of etiquette.

Communication: Fluent in English and Italian, ideally also German, with refined, confident, and guest-oriented communication skills.

Position-Related Benefits

Structured 6-day workweek in high season with flexible day off; in low season, up to two days off per week are possible, as the hotel and restaurant are closed for guests from Monday after breakfast until Wednesday midday

Staff accommodation (single-room) provided free of charge

Complimentary staff meals, including breakfast, lunch, dinner, snacks, soft drinks, and coffee – also on days off

Provision and in-house cleaning of high-quality staff uniforms during employment

Free Wi-Fi

Free on-site parking with access to the hotel’s electric car charging station

Work in the prosperous region of South Tyrol, renowned for its excellence in hospitality, in a beautiful and idyllic location surrounded by the unspoiled nature of the UNESCO World Heritage Dolomites. The area offers numerous opportunities for outdoor activities and sports, providing a peaceful environment, yet remains only 30 minutes by car from Egna/Ora or Cavalese (also accessible by public transport).

Opportunity to work in high-end hospitality at a unique, independent, and intimate 5-star hotel, as part of a small team where every individual plays a key role and can actively contribute to the success of the property.

Pleasant and stimulating work environment within a young, dynamic team, in a welcoming and supportive setting that fosters openness and inclusivity, while maintaining the highest standards of professionalism, competence, and performance.

Opportunities for internal and external professional development

Contratto di lavoro: Tempo pieno

Retribuzione: €2.000,00 al mese

Benefit:

• Alloggio
• Parcheggio libero

Lingua:

• Italiano (Obbligatorio)
• Inglese (Obbligatorio)
• Tedesco (Obbligatorio)

Sede di lavoro: Di persona