Chef For Central Kitchen – Full-Time At Bindia

Do you love Indian food? Are you creative, quality-driven, and able to stay calm under pressure? Then you might be exactly who we are looking for.

We operate 9 take-away outlets in Copenhagen and the surrounding area – and run a 600 m² central production kitchen in Rødovre, where all our food is prepared and distributed.

At Bindia, we are seeking a skilled and passionate Head Chef for our central kitchen. You master both healthy Indian dishes and enjoy innovating new ones. We work with organic ingredients and healthy cooking without additives – and we are the only Indian food business in Denmark certified with 30–60% organic.

About You

• Experienced in Indian cuisine – flavour, technique, and traditions
• Skilled in preparing healthy Indian meals and inspired to develop new dishes
• Experience in catering and managing multiple tasks at the same time
• Comfortable taking responsibility within a team and leading others
• Experience at an international level with a strong focus on quality and precision
• Able to maintain oversight in a busy production kitchen
• Creative and inventive – capable of developing new recipes and improving existing ones
• Several years of experience and a stable work history – not someone who changes jobs every year

About Bindia

• Over 22 years delivering organic, sustainable, and flavourful Indian food
• 9 take-away outlets in Greater Copenhagen
• Large central kitchen in Rødovre

We Offer

• A key position in an established and ambitious brand
• A large, committed team with great colleagues and a strong work ethic
• Opportunity to shape our menus and kitchen structure
• Attractive employment terms and opportunities for professional growth

Location: Central Kitchen in Rødovre, Copenhagen
Position: Full-time – starting as soon as possible

Apply now
Send your application and CV to sh@bindia.dk