Chocolatier – Confiseur

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Job Title: Chocolatier – Confiseur

Reporting To Executive Head Chef

Job Summary

We are seeking a skilled and passionate Chocolatier–Confiseur to craft high-quality chocolates and confectionery products. The ideal candidate combines technical expertise, creativity, and precision to produce consistent, visually appealing, and delicious products while maintaining the highest standards of food safety and quality.

Key Responsibilities

• Prepare and produce a wide range of chocolates and confectionery products (bonbons, pralines, ganache, truffles, caramels, nougats, pâte de fruits, etc.)
• Temper chocolate manually and/or using machines
• Develop new recipes, flavor combinations, and seasonal collections
• Decorate and finish products with attention to detail and presentation
• Ensure consistency in taste, texture, and appearance
• Manage ingredients, stock rotation, and raw material quality
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards (HACCP)
• Operate and maintain confectionery equipment and tools
• Assist with packaging, labeling, and quality control
• Collaborate with the production team to meet daily and seasonal production targets

Qualifications & Skills

• Formal training or apprenticeship in chocolate, pastry, or confectionery (preferred)
• Proven experience as a Chocolatier and/or Confiseur
• Strong knowledge of chocolate tempering, sugar work, and confectionery techniques
• Creativity and a refined palate
• High level of precision, organization, and time management
• Ability to work independently and as part of a team
• Physical stamina to stand for long periods and perform repetitive tasks

Personal Attributes

• Passion for chocolate and confectionery craftsmanship
• Attention to detail and pride in product quality
• Reliable, disciplined, and motivated
• Willingness to learn and experiment with new techniques

Working Conditions

• Production kitchen or workshop environment
• Early mornings, weekends, and peak seasonal periods may be required

Job Type: Full-time

Benefits:

• Company pension
• Employee assistance program
• Employee discount
• Food allowance
• Sick pay
• Wellness program

Application question(s):

• Can you reliably commute to Renville, Oranmore, Co. Galway, H91 T4A4 . There is no public transport available.

Work Location: In person